100% Grass-fed, Grass-finished Beef - Bulk Prices
Family packs
$8.00/pound, approx. $240-250+ tax
(finished weight and includes butchering)
Includes approximately 30 pounds of mixed cuts - steaks, roasts and ground beef.
Typical box includes:
2 -3 Roasts (chuck, sirloin tip and/or brisket)
2 economy steaks (sirloin, London broil, flat iron or flank)
4 premium steaks (bone-in ribeye, NY strip or filet - all cut @ 1.5" thickness)
1-2 lbs stew meat
10-12 lbs ground beef
Quarter Steer
A quarter steer is $7.75 per pound.
(finished weight and includes butchering)
Approximately 80 to 100 pounds ($620-775 + tax)
Half Steer
A half steer is sold by hanging weight at a cost of $3.50/lb plus the processing costs.
Depending on the size of the steer, hanging weight will average 350lbs with processing costs of approximately $0.95/lb depending on requested cuts.
Final "take home" weight is approximately 65% of the hanging weight. You should expect 225 to 250 pounds of finished beef cuts.
50% deposit required
Processing
At approximately 24+/- months of age, the beef is processed at a small USDA processing facility. It is aged for 2-weeks, then cut, individually vacuum sealed and frozen. We sell mixed boxes and quarters, providing you with a full range of cuts, not just those from the front or back half. Boxes include 1.5" thick steaks and 3-4 pound roasts. Half steers are custom cut to your specifications. We will be happy to work with you!