TWO SPOTS LEFT FOR HALF HOGS!!
(butchering fees and taxes already included)
2 roasts (chuck, sirloin tip, brisket)
2 economy steaks (London broil, sirloin strip, flat iron, flank)
4 premium steaks (bone-in ribeye, NY strip, filet)
1 lb stew meat
8 lbs ground beef
A quarter steer is sold by hanging weight at a cost of $4.55/lb plus processing fees
Depending on the size of the steer, hanging weight will average 150-175lbs with processing costs of approximately $1.05/lb.
Final "take home" weight is approximately 65-70% of the hanging weight. You should expect ~100 to 125 pounds of finished beef cuts.
Typical quarters will include:
5 chuck roast
1 sirloin tip roast
3 flat iron
5 NY strip
2 London broil
2 sirloin strip
4-6 lbs stew meat
30-35 lbs ground beef
(estimated cost based on previous orders: ~$750 per quarter)
$250 deposit required
A half or whole steer is sold by hanging weight at a cost of $4.35/lb plus the processing costs.
Depending on the size of the steer, hanging weight will average 325-375lbs with processing costs of approximately $1.05/lb depending on requested cuts.
Final "take home" weight is approximately 65-70% of the hanging weight. You should expect ~220 to 270 pounds of finished beef cuts.
All half/whole steers are custom cut to your specifications.
(estimated cost based on previous orders: ~$1,500 per half)
$500 deposit required
At approximately 24+/- months of age, the beef is processed at a small USDA processing facility. It is aged for 2-weeks, then cut, individually vacuum sealed and frozen. We sell mixed boxes and quarters, providing you with a full range of cuts. Boxes include 1.5" thick steaks and 3-4 pound roasts. Half steers are custom cut to your specifications. We will be happy to work with you!
$7.50 / lb - no minimum
CURRENTLY SOLD OUT
Great for broth and tallow!
$2.00 / lb
$3.00 / lb