Ground Beef to be restocked in December!!
(butchering fees and taxes already included)
2 roasts (chuck, sirloin tip, brisket)
2 economy steaks (London broil, sirloin strip, flat iron, flank)
4 premium steaks (bone-in ribeye, NY strip, filet)
1 lb stew meat
8 lbs ground beef
A quarter steer is sold by hanging weight at a cost of $4.95/lb plus processing fees
Depending on the size of the steer, hanging weight will average 150-175lbs with processing costs of approximately $1.20/lb.
Final "take home" weight is approximately 65-70% of the hanging weight. You should expect ~100 to 125 pounds of finished beef cuts.
Typical quarters will include:
5 chuck roast
1 sirloin tip roast
3 flat iron
5 NY strip
2 London broil
2 sirloin strip
4-6 lbs stew meat
30-35 lbs ground beef
(estimated cost based on previous orders: ~$850-900 per quarter)
$250 deposit required
A half or whole steer is sold by hanging weight at a cost of $4.75/lb plus the processing costs.
Depending on the size of the steer, hanging weight will average 300-325lbs with processing costs of approximately $1.20/lb depending on requested cuts.
Final "take home" weight is approximately 65-70% of the hanging weight. You should expect ~200 to 225 pounds of finished beef cuts plus bones/fat/organs.
All half/whole steers are custom cut to your specifications.
(estimated cost based on previous orders: ~$1,700 per half)
$500 deposit required
At approximately 24+/- months of age, the beef is processed at a small USDA processing facility. It is aged for 2-weeks, then cut, individually vacuum sealed and frozen. We sell mixed boxes and quarters, providing you with a full range of cuts. Boxes include 1.5" thick steaks and 3-4 pound roasts. Half steers are custom cut to your specifications. We will be happy to work with you!
$8.00 / lb
Great for broth and tallow!
$2.50 / lb
$4.00 / lb