TWO SPOTS LEFT FOR HALF HOGS!!
TWO SPOTS LEFT FOR HALF HOGS!!
Pigs are kept on our farm only during the winter months. They enjoy pumpkins, apples, acorns and have plenty of forest to root around! With processing taking place only once a year in March, availability is limited.
Reserve your half or whole hog now - custom cut to your specification!
$4.00/lb hanging weight plus processing fees
(estimated cost based on previous orders: ~$600 per half)
*All pork is SOLD OUT for 2022. We will be restocking in March 2023*
$7.50/lb for sausage and roasts
$8.00/lb for chops
$8.99/lb for bacon and grillers
Pork Chops
Bacon
Bulk Sausage
Grillers
Boston Butt / Picnic Roast
Ribs
*