Individual cuts - PORK - now available!
Pigs are kept on our farm only during the winter months. They enjoy pumpkins, apples, acorns and plenty of forest to root around! With processing only taking place once a year, availability is limited with chops and roasts going quickly.
Reserve your half or whole hog now - $4.00/lb hanging weight plus processing and custom cut to your specification.
(estimated cost based on previous orders: ~$500 per half)
* Next butcher date: MARCH 2022
$7.50/lb, no minimum
$8.99/lb for bacon and grillers
Ground Pork SOLD OUT
Boston Butt / Picnic Roast